Section 6

Appendix

The evidence layer — research matrix, source documents, and external references that everything in this book traces back to.

Section 6.1

Research matrix

13 rows × 22 touchpoints. Source-of-truth for every quote and finding cited in the book. Click any row to expand.

Source-of-truth for every numeric claim and quote in the client book. When a section cites a finding, it traces back to a specific row here.

11Individual interviews
5Cultural probes
6Sensory intercepts
22Total touchpoints

Audience breakdown

Of the 11 individual interviews

6 of 11 interviewees had prior experience with robotic delivery, because the project’s primary unit of analysis — the handoff moment — is most observable through them.

Audiencen
Customers with robotic-delivery experience6
Customers without robotic-delivery experience2
Restaurants with robotic-delivery service2
Restaurants without robotic-delivery service1

Matrix Structure

22 touchpoints

Click any row to expand insights and quotes.

01Real Tacos (restaurant staff)Restaurant · with delivery · Interviewer: Alejandro Carpio Pascual

Interviewee

Restaurant staff (Real Tacos)

Demographic

Male waitress, 25–30 years old

Activity / topic

Restaurant preparing and loading the robot

Insights

  • Low staff training levels / familiarity with the system.
  • Zero personalization, ticket-based assembling.
  • Minimal/short interaction between the staff and the robot (pickup → assigned robot → close lid).
  • Overall satisfied.

Quotes

  • We don’t receive many robot orders.
  • We just put the food inside when it arrives.
02Customer (Starship app, GT student)Customer · with experience · Interviewer: Alejandro Carpio Pascual

Interviewee

Customer

Demographic

Male student, 20–25 years old (Georgia Tech)

Activity / topic

User order pick-up from the street (Starship app)

Insights

  • Pricing preference → consistent ordering.
  • Exclusive spot pickup driven by the system.
  • Pickup flow: push notification → spot → opening lid through app → pick up → close lid.
  • Zero social interaction.
  • Preferred by those in a rush. Overall satisfied.

Quotes

  • I just wait where the app tells me.
  • You unlock it with your phone.
03Customer (Starship app, GT student)Customer · with experience · Interviewer: Alejandro Carpio Pascual

Interviewee

Customer

Demographic

Male student, 20–25 years old (Georgia Tech)

Activity / topic

User receiving food from robot delivery (Starship app)

Insights

  • Clear platform preference.
  • Low emotional engagement.
  • Pure functionality focus.
  • Overall satisfied.

Quotes

  • I didn’t use Uber Eats, I used Starship.
  • It’s simple, but nothing special.
04Customer (Uber Eats)Customer · with experience · Interviewer: Alejandro Carpio Pascual

Interviewee

Customer

Demographic

Male, 30 years old

Activity / topic

User receiving food from robot delivery (Uber Eats)

Insights

  • Accurate pickup location.
  • Delivery format / user is not updated whether it is human or robot prior to start.
  • Food condition: no damage.
  • Overall satisfied.
05Daniela Cohen (no robotic experience)Customer · without experience · Interviewer: Vicente Hernaiz

Interviewee

Daniela Cohen

Demographic

SCAD student, mid-rise apartment

Activity / topic

Customer interview — no robot exposure

Insights

  • Large pool of high-frequency delivery users who don’t know robot delivery is available — discoverability inside the apps is the bottleneck.
  • For mid-rise without doormen, robots are not a downgrade — the resident already comes down for human couriers.
  • Social proof and a clearly visible price advantage are the simplest unlocks for trial.
  • Real-time tracking (already loved with human couriers) is table stakes.

Quotes

  • I just don’t know it’s an option. I’d want to know how I get the food.
  • If the app literally said ‘try a robot delivery, $2 off’, I’d click. Or if my roommates tried it first and posted about it.
06Camille Armstrong (with experience)Customer · with experience · Interviewer: Vicente Hernaiz

Interviewee

Camille Armstrong

Demographic

Teachers’ trainer, low-rise house with setback from street

Activity / topic

Customer interview — past robot pickup experience

Insights

  • Memorable and fun once, but novelty doesn’t translate into a default for routine orders.
  • For a low-rise house with setback from the street, hand-off location matters more than the technology — robots stopping at the curb create friction.
  • Older customers may want a clearer audio/visual signal when the robot arrives.
  • Loss of social niceties (saying thank you) is real — emotional warmth of human couriers is a perceived loss.

Quotes

  • I missed having someone to say thank you to. That part was weird.
07Henry (with experience)Customer · with experience · Interviewer: Vicente Hernaiz

Interviewee

Henry

Demographic

Finance Consultant, high-rise

Activity / topic

Customer interview — recurring robotic pickups

Insights

  • High-rise residents lose the front-desk drop-off advantage with robots — a real workflow regression.
  • Reliability and consistency are the strongest robot benefits for busy professionals.
  • Hand-off in public, on a sidewalk, in front of strangers is socially awkward; voice or visual cues could reduce that.
  • Building integrations (concierge handshake, locker hand-off) are a meaningful unlock for dense urban deployment.

Quotes

  • By the third or fourth time, it stopped feeling cool and started feeling like more work than just a person handing me a bag at the lobby.
  • No tipping.
08Lauren Perez (with experience)Customer · with experience · Interviewer: Jacob

Interviewee

Lauren Perez

Demographic

SCAD student

Activity / topic

Customer interview — campus robotic delivery user

Insights

  • Fixed pickup points push the hand-off problem from the robot to the customer, especially at night or in bad weather.
  • Disambiguating between multiple robots in the same area is a real failure mode — visual or audio identification needed.
  • Cultural and social norms (greeting, politeness) make silent hand-offs feel strange for some users.
  • The ‘identity / story’ value of robot delivery is real — early adopters share photos — but doesn’t sustain repeat usage on its own.

Quotes

  • Feels walking up to the robot, don’t know if you are supposed to talk or something else.
09Maximo Nagele (no robotic experience)Customer · without experience · Interviewer: Jacob

Interviewee

Maximo Nagele

Demographic

SCAD student, Tennis team, 40 building, 20 yrs old. Low food-delivery-app fluency.

Activity / topic

Customer interview — aware of robots, never tried

Insights

  • Robots have to clearly undercut the human option in total price, not just delivery fee.
  • Limited cultural exposure to delivery apps means he is less app-fluent and less willing to explore — onboarding clarity matters.
  • Robot visibility around campus is high but does NOT translate into trial; users don’t know how to actually order one.
  • About the robots: ‘Honestly I think it’s funny, but also kind of weird?’

Quotes

  • And I don’t trust the apps fully, like I see prices in the app are higher than in the actual restaurant.
10UMAI Sushi (no robotic delivery)Restaurant · without delivery · Interviewer: Vicente Hernaiz

Interviewee

UMAI Sushi restaurant manager

Demographic

Restaurant in Virginia Highland, Atlanta

Activity / topic

Restaurant interview — non-adopting operator

Insights

  • Lack of explicit customer demand is a real signal — restaurant managers won’t push internal change without that pull.
  • Successful adoption needs corporate alignment + on-site training + commercial transparency (commission savings vs. labor cost).
  • Restaurant concerns about urban environment (crosswalks, vandalism, vulnerable populations near robots) are real and need a platform answer.
  • Office-tower delivery (above-ground hand-off) remains a structural mismatch with sidewalk robots.

Quotes

  • Our customers haven’t asked for it. We hear about other things — gluten-free shells, late-night hours — but no one’s emailed me asking for a robot.
11Subway Georgia Tech (with delivery)Restaurant · with delivery · Interviewer: Vicente Hernaiz

Interviewee

Subway Georgia Tech area

Demographic

Fast-food sandwich shop close to a university campus

Activity / topic

Restaurant interview — campus operator with robotic dispatch

Insights

  • Closed environments (campus, gated, dense urban beltline) are the sweet spot — open city environments have too many failure modes.
  • Robots unlock incremental orders during low-staff windows (late night, between rushes) without adding labor.
  • ‘Class ran late’ is a campus-specific failure mode — robots’ fixed wait window doesn’t match student schedules and produces refund churn.
  • Robot disambiguation in clustered hand-off zones is a real pain point; the right student finding the right robot needs better visual/audio cues.
12Cultural probes (5 participants)Group session · Interviewer: Team

Interviewee

Camille Armstrong, Nella Kuse, Heidi Hampton, Hanalai Hampton, Taner

Demographic

Mixed adult participants, motivated to try robotic delivery

Activity / topic

Participants annotated the experience of ordering food via a robotic delivery service

Insights

  • Could not find robot option in apps — abandoned the test.
  • Notification suggested robotic delivery, then a cyclist appeared. Expectation gap between app communication and actual fulfillment breaks trust before the hand-off.
  • Outside the GT geofence, Starship is unavailable. Mainstream apps (Uber Eats, DoorDash) failed to deliver even within plausible range. Geography is destiny.
  • 5 of 5 motivated participants — actively trying — failed. Adoption isn’t a UX problem at the hand-off; it’s a discoverability and availability problem upstream.
  • No participant could surface the option through normal app flows. Even keyword search returned ambiguous results.

Quotes

  • Notification suggested a robot; cyclist actually showed up.
  • Got a cyclist; Starship out of range; Kroger never assigned a robot.
13Sensory cues intercepts (6 participants)Group session · Interviewer: Team

Interviewee

Random participants in Georgia Tech campus

Demographic

Pedestrians on GT campus, in proximity to operating robots

Activity / topic

Six brief intercept conversations + observation of interaction with robots

Insights

  • Dominant emotional register is neutrality. Robots are perceived as a tool, not an experience.
  • Students see a generic ‘delivery robot’ — not ‘Uber Eats’ or ‘Starship’. Brand identity does not survive the trip from app to sidewalk.
  • On the sidewalk, no signal says ‘I am working,’ ‘I am waiting for someone,’ or ‘I belong to this brand’. This silence is the design gap.
  • Initial curiosity (‘I took a photo,’ ‘we filmed it for Instagram’) does not convert into repeat trial. By the third encounter the robot is invisible.

Section 6.2

Source documents

Underlying source files — interviews, cultural probes, Lextant artifacts, brand assets, and class material.

Underlying source files used to produce this client book. Paths are relative to the project root (Client Book Content/) unless noted, or absolute paths within the team’sIDUS 215 contextual Researchfolder. The full directory is also mirrored on GitHub so the design team can pull, browse, and reference any file referenced below.

Master + working documents

In the team’s parent folder Source Documents/.

  • CUSTOMERS INTERVIEWS .docx

    Master customer-interview document.

  • V1.1. Contextual research vicente shalimar jacob alex .docx

    Working contextual-research draft.

  • Vicente_Hernaiz_reading_journal_weeks_1-5.docx

    Class reading journal (W1–W5).

Customer interviews (per-row)

Inside Robotic Food Delivery Research/.

  • 03_Customer_Interview_01_Camille_Armstrong.docx

    Row 6

  • 04_Customer_Interview_02_Henry_Hampton.docx

    Row 7

  • 05_Customer_Interview_03_Lauren_Perez.docx

    Row 8

  • 06_Customer_Interview_04_Maximo.docx

    Row 9

  • 07_Customer_Interview_05_Daniela_Cohen.docx

    Row 5

  • 08_Customer_Interview_06_Marcus_Reed.docx

    Conducted; not promoted to matrix — confirm with team.

Restaurant interviews

  • 09_Restaurant_Interview_01_RealTacos_Beltline.docx

    Row 1

  • 10_Restaurant_Interview_02_RealTacos_Midtown.docx
  • 11_Restaurant_Interview_03_Ponko_Chicken_Midtown.docx
  • 12_Restaurant_Interview_04_Shake_Shack_Piedmont_Park.docx
  • 13_Restaurant_Interview_05_Subway_Georgia_Tech.docx

    Row 11

  • 14_Restaurant_Interview_06_Sweetgreen_Tech_Square.docx

Field research, sensory cues & video

  • 15_Field_Research_Interviews_and_Insights.docx

    Combined field research synthesis.

  • 16_Sensory_Intercepts_Georgia_Tech.docx

    Row 13 raw.

  • USER RESEARCH – UBER EATS ROBOT DELIVERY SYSTEM.pdf

    Early consolidated report.

  • IMG_1219.MOV · IMG_1225.MOV · 79892982262__16068FD6-…MOV

    Fieldwork video evidence.

Cultural probes guide

Source Documents/cultural probes guide Contextual research/.

  • C.P user guide.docx

    Participant brief.

  • Post-Activity Interview Guide.docx

    Structured debrief.

  • Robotic Food Delivery Research/camille hampton cultural probes/

    Per-participant outputs (screenshots, notes).

Lextant framework files

Client Book Content/_archive/lextant-framework-files/.

  • Lextant_Framework_RoboticDelivery.{docx,pdf,png,svg}

    Populated framework — source for Section 4.

  • Lextant_Framework_preview.png · Lextant_Mobile_preview.png
  • Lextant_Framework_Mobile.html

    Mobile rendering.

  • Ideal framework development/

    Development sketches.

Affinity diagram and stakeholder map

  • assets/images/affinity-diagram.png

    Source image to be supplied by team (Figma/FigJam source).

  • assets/images/stakeholder-map.png

    Source image to be supplied by team.

Brand assets

Brand Assets/.

  • Uber-Eats-Logo.png
  • uber-eats-app-icon-condensed-logo.png
  • palette_sustainability_infographic.svg
  • uber Design system information/

    Reference materials.

Class material

Class Materials/.

  • Class lectures and docuements/ · Class readings/
  • Lexant course/ · Lextant Framework/

    Lextant training.

  • Smart Technology Ideal Experience.pdf · SmartCar.pdf

    Example client books from previous cohorts.

  • siabus IDUS 215 contextual research.pdf

    Course syllabus.

Archived markdown

Original detailed content — kept for reference, do not edit.

  • _archive/01-secondary-research/

    Deep dives on market, sustainability, infrastructure, last-meter friction, teleoperation, equity, HRI, system flow.

  • _archive/03-research-methodology/

    Original methodology files.

  • _archive/04-primary-research/

    Online flow, UI/app analysis, cultural probes insights.

Section 6.3

References

External sources, design-system inspiration, and the citation rules used in this book.

Atlanta partner restaurants

Within the active Uber Eats × Serve Robotics deployment area.

Academic / research

  • Northern Arizona University (2021)Five-day pedestrian / sidewalk-robot interaction study (40 dangerous near-misses, 60 moderate-risk).
  • Mori, M. (1970) — The Uncanny ValleyOriginal concept referenced in trust / anthropomorphism analysis.

Industry reports & data sources

  • Food Robotics Market Report 2033Projected $8.9B market.
  • Starship Technologies — 2024 deliveries report150% YoY growth.
  • Uber Eats annual revenue reporting2017 → 2023.

Design system reference

UN Sustainable Development Goals

Citation rules

How citations are used in this book

  1. 1.Numeric claims trace to either the research matrix or this file.
  2. 2.Quotes from interviews trace to the matrix only.
  3. 3.Quotes or framings from public sources include URL.
  4. 4.No citation, no claim — see qa-reviewer.md for the QA rule.